Job Description

Eligibility :

1) Graduate in Hotel Management/Food science(or relevant field).

2) Hospitality management.

3) Hotel and catering management.

4) Must have Experience in same field for 8- 14 Years.

Job Responsibility :

1) Plan menus in consultation with chefs.

2) Plan staff shifts and rotas.

3) Ensure health and safety regulations are strictly observed.

4) Budget and establish financial targets and forecasts.

5) Monitor the quality of the product and service provided.

6) Keep financial and administrative records.

7) Manage the payroll and monitor spending levels.

8) Maintain stock levels and order new supplies as required.

9) Interact with customers if involved with front of house work.

10)liaise with suppliers and clients.

11)Negotiate contracts with customers, assess their requirements and ensure

they're satisfied with the service delivered (in contract catering).

Apply by: 14 Jan 2022

Eligibility Criteria

Not Specified

Desired Candidate Profile

-

Not Specified

Organization Details

• Organization Name:Sri Someswar Nath Mahadev Trust
• About Organization:Sanmat is a vision of young enthusiastic engineers passionate about building just and participative society. Having been educated in the premier institutes of the Country and employed by fortune companies they realized that even though the Country was progressing the benefits were not percolating to the deserving section of the society.
  
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